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 berry pies

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Final
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PostSubject: berry pies   Sun Jun 12, 2011 7:05 am

When making berry or rubarb pies put about 1/4 of your sugar flour mix on top of the bottom crust, then pile the fruit on top then add the rest of your sugar mix evenly on top of the fruit this will help to keep the crust crispy and not soggy.

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Last edited by Final on Mon Jun 13, 2011 5:38 am; edited 1 time in total
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PostSubject: Re: berry pies   Sun Jun 12, 2011 8:38 am

Good tip. I'll pass that one on to the head cook.

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