VENISON AND GRAVY

I had run out of veggies for a stew, so I tried the venison this way, this is enough for 2-3 people. I have now made this for four different groups and no one guessed it was venison and all loved it. You can multiply this recipe for larger groups.
1 LB venison cubes or strips
1 pack brown gravy mix [ or any flavour you like]
2 tbl spns beef bovril
3 tbl spns onion powder
2 tbl spns garlic powder
2-3 tbl spns corn starch
salt and pepper to taste
1-2 cups water
place venison in a pot, mix bovril, garlic powder, onion powder, salt and pepper in 1 cup of water, pour mix over venison, add water if needed to bring fluid level about 1 inch above meat stir until mixed well. Bring to a boil and then simmer until tender 1-3 hours depends on cut of venison [ this works well with the sinue laden lower leg meat] when meat is tender add gravy mix to 1 cup water, mix well then add to pot, bring contents of pot back to a boil [ follow directions on gravy mix pack] when directions on packet are completed keep the mix boiling softly, add corn starch to a small amount of cold water in a cup, stir until mixed well, add corn starch mix slowly to boiling meat mix, stirring well , keep adding the cornstarch mix until you have the gravy thickness desired. Use on a bun, over potatoes or just on the plate. Enjoy

I will have to give that one a try. Thanks Final.

and so we did. The wife cooked it up this past weekend, got two meals out of it. It was delicious, thanks.

Thanks, glad you liked it.