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  A different spatula use

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Final
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PostSubject: A different spatula use   Fri May 09, 2014 5:32 am

I have always used a spatula [egg lifter] for stiring sauces and stews the flat shape makes it much easier to get the sauce or stew from the bottom and sides of the pot to make sure it does not stick.

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PostSubject: Re: A different spatula use   Fri May 09, 2014 7:46 am

Good tip, I'll have to try it.
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