Venison Loaf and Gravy by B.G.

Venison Loaf and Gravy

3 pounds venison
4 medium potatoes, peeled and diced
2 medium onion diced
3 eggs
6 cloves garlic
1/2 cup cornmeal
2 medium carrots diced
1 (10 3/4 ounce) can mushroon soup
3 green peppers diced
6 slices bread
6 ounces milk

Clean and chop or grind vegetable fine. Press garlic. Dice bread, beat eggs. Mix all ingredients except soup and milk. Shape into loaf and place in large baking pan. Bake at 400 degrees for 1 hour. Last 10 minutes add 1/2 cup mushroom soup on top. To the drippings add remaining soup and milk. Heat, stirring and serve over loaf.