Cowboy Casserole by B.G.

Cowboy Casserole


1 lb. Ground venison
1 medium onion, chopped
10 strips of bacon, cut into pieces
1 can 15-oz. Pork and beans
1 can red kidney beans, drained
1 can white kidney beans, drained
1 can navy beans, drained
¾ cup brown sugar
½ cup ketchup
2 Tbs. vinegar
2 Tbs. prepared mustard

In a skillet brown burger and onions break up meat with a fork. Remove and place into a crock-pot. Fry bacon in the pan until crisp. Add all ingredients to crockpot cook 3-4 hrs.