Back Strap on a Stick by B.G.

Back Strap on a Stick


2 Lbs. Venison backstrap
½ lb. bacon
1 sweet onion
1 green pepper
Tomato.
Salt
Pepper
Garlic powder

Cut back strap into ¼ inch thick slices. Pre-cook bacon until almost done. Slice onion, pepper and tomato. Alternately place meat, bacon, onion, pepper, and tomato on a skewer season with salt, pepper and garlic powder. Cook on a hot grill until done.