Chimi-Churri sauce!!!!!!

ohhhhhh, so good. We had some BBQ chicken and this amazing, tasty sauce.

INGREDIENTS

1 cup firmly packed fresh flat-leaf parsley, trimmed of thick stems
3-4 garlic cloves
2 Tbsps fresh oregano leaves (can sub 2 teaspoons dried oregano)
1/2 cup olive oil
2 Tbsp red or white wine vinegar
1 teaspoon sea salt
1/4 teaspoon freshly ground black pepper
1/4 teaspoon red pepper flakes


1 - Finely chop the parsley, fresh oregano, and garlic (or process in a food processor several pulses). Place in a small bowl.

2 - Stir in the olive oil, vinegar, salt, pepper, and red pepper flakes. Adjust seasonings.

Serve immediately or refrigerate. If chilled, return to room temperature before serving. Can keep for a day or two.

I'll have to give that one a try, thanks.

I use this as well it does taste very good. want better tasting olive oil see my tip in the tip section.

cant wait to try it. sounds good