Smokey Orange Glazed Chops

1 cup Diana Western smoke house sauce.
1/3 cup fresh orange juice [can use concentrate but fresh is better]
2 tbsp orange zest finely grated.
1 tbsp brown sugar .
1 tbsp red wine vinegar.
1 clove garlic minced.
1 green onion finely chopped.
6 thick cut chops bone in.[as close to 12 ozs each as you can get]
1/2 tsp salt.
1/2 tsp pepper.
1 orange sliced thick.
Mix the sauce,orange juice, zest,brown sugar,vinegar,garlic and green onion until blended. Score the fat on chops and sprinkle with salt and pepper, [ note it is recomended if useing venison, to remove the fat] place in container and pour sauce over chops then place in fridge to marinate at least 4 hours up to 24 hours.
When ready to eat preheat grill to med high, remove chops from sauce and set on a plate.
Transfer marinade to a saucepan and bring to a boil then reduce to a simmer for about 5 mins.[uncovered]
Place chops on grill close lid and reduce heat to med. grill for 7 mins. Turn the chops brush with marinade. Add orange slices to grill and brush with marinade. Grill meat and orange slices basting occasionly with sauce, turning oranges as needed for about 7 mins or until chops are slightly pink in the middle.Place chops on the orange slices and serve with your favorite sides. enjoy.