Stuffed Moose Round Steak Supreme by B.G.

Stuffed Moose Round Steak Supreme

3 lb Moose round steak
1 Stick butter
1 lb Ground venison
Salt and pepper to taste
1 lrg. Onion, chopped
1 cup Water
1 clove garlic, chopped
2 TBS. Pine nuts
1/2 cup Burgundy
Melt 1/2 stick butter in large heavy skillet at low heat. Brown onion, adding ground venison, garlic and pin nuts. Tenderize steak with meat tenderizer using directions on bottle. Lay steak on floured board. Spread ground meat mixture on round steak and roll up as a jelly roll. Tie with butcher string. Melt remaining butter and brown steak on all sides. Add water and burgundy. Cover and steam for two hours or until tender