Stuffed Moose Heart by B.G.

Stuffed Moose Heart


1 Moose heart
1 c Fine bread crumbs
1 Stock of celery, chopped
1/2 tsp. Salt
4 Tbs. Melted butter
1 Small onion, chopped
1/2 tsp. Sage
1/4 tsp. Pepper
Flour, salt and pepper for dredging.

Wipe heart with a damp cloth, soak overnight in salted water, and then drain.

Mix stuffing ingredients in order given.

Drain the heart, hollow out the top and stuff with the sage dressing, and then close the opening.

Dredge heart in flour, salt and pepper.

Dot with butter or dripping.

Place in a covered roaster and bake in a 325-degree oven until done, about 3 hours, basting occasionally.